Sumac Tomato Salad

Ingredients

• 3 medium Tomatoes sliced into thin wedges
• 1 small Red onion thinly sliced
• 2 tablespoons Parsley leaves chopped
• 2 tablespoon Mint leaves chopped
• Dressing
• 1 teaspoon Sumac
• 1 tablespoon Lemon juice freshly squeezed
• ½ tablespoon Olive oil extra virgin
• ¼ teaspoon Cracked black pepper or to taste
• ½ teaspoon Salt or to taste

Directions

1. In a small bowl, whisk together the lemon juice, sumac, olive oil, salt, and pepper.
2. In a large bowl, combine the tomatoes, onion, parsley, and mint.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately or refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 47kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 290mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg