Lebanese Tahini Sauce

Ingredients

• 1/2 cup tahini paste
• 1/3 cup lemon juice
• 2 garlic cloves pressed or grated
• 1/4 teaspoon salt
• 1/4 cup water

Directions

1. Place the tahini paste in a small bowl. Add the lemon juice, garlic and salt. Use a fork or whisk to combine the ingredients until completely combined and they form a thick paste.
2. Slowly add water to the mixture and whisk until completely combined, smooth with a pourable texture.
3. Taste and adjust by adding more lemon juice, salt or water.

Nutrition

Calories: 92kcal, Carbohydrates: 4g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Sodium: 79mg, Potassium: 82mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 11IU, Vitamin C: 5mg, Calcium: 23mg, Iron: 1mg