Grilled Chicken Salad

A great, easy, and healthy lunch!

Ingredients

For the chicken

• 6 boneless, skinless chicken breasts (or thighs)
• Salt, to taste
• 2 Tbsp mayo
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp sumac
• Sprinkle of cinnamon
• Sprinkle of cayenne
• 20 cranks black pepper

For the yogurt sauce

• 2/3 cup non-fat plain yogurt
• 2 cloves garlic, grated
• 1 tsp sumac
• 15 cranks black pepper
• Juice from 1/2 lemon
• Fresh minced dill
• Salt, to taste

For the salad components

• Romaine lettuce, chopped
• Cherry tomatoes, sliced
• Cucumbers, cubed
• Feta cheese
• Pickled onions
• Pita bread

Directions

1. Mix the spices with the mayo marinade. Slather on the exterior of the chicken and grill until done.
2. While the chicken is cooking, prep the yogurt sauce and vegetables.
3. Let the chicken cool and slice. Assemble the salad.