Green Bean Casserole

Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French’s Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.

Ingredients

• 1 can (10.5 oz) condensed cream of mushroom soup
• 3/4 cup whole milk
• 1/4 teaspoon black pepper
• 2 cans (14.5 oz each) green beans
• 1 1/3 cups fried onions, divided

Directions

1. Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2. Bake 30 minutes or until hot. Stir.
3. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

Nutrition

Calories: 145 calories