5-Minute Gravy

This easy, all-purpose 5-minute gravy recipe works well for turkey, chicken, or beef dishes.

Ingredients

• 2 cups chickem, beef, or vegetable stock (depending on what you’re putting it on)
• 2 beef bouillon cubes
• 4 Tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp onion powder
• 1/4 tsp dried thyme
• 1/2 tsp dried sage
• 1 tsp dried rosemary
• Salt and pepper, to taste

Directions

1. Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
2. Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.